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NON VEG APPETIZERS
Mayonnaise, mustard, wine or vinegar, pepper, and dill whisked together in a separate bowl.
Lamb is resting tossed salad leaves, tomatoes, cucumbers, onions, and papaya in a salad bowl.
Made with marinated chicken, wrapped in warm pittas and topped with creamy tzatziki sauce.
Made using mutton, onions, green chilies, and coriander leaves rolled into paranthas.
VEG-NON VEG TANDOORI
Paneer Tikka (Vege)
Paneer, onions, and green peppers marinated with yogurt & spices and grilled.
Mushrooms, onions, and green peppers marinated with yogurt & spices and grilled.
Methi Malai Matter
Fenugreek leaves with green peas in a creamy sauce. A very flavorful and aromatic dish.
Paneer Tikka Masala
Paneer cubes cooked in a rich and creamy tomato sauce with green peppers and onions.
Goat curry with potatoes and onions. Flavored with ginger and scotch bonnet pepper.
This kadhi is made by ginger and garlic paste, a pinch of salt and pepper, and bay leaves.
Chicken Tikka Masala
Grilled boneless chicken cooked in tomato, onion gravy cream, and spices.
Prepared with ginger, cumin, coriander, tumeric, paprika, curry powder, chili powder, and garlic.
Plain Rice (White)
Made in a vessel over medium heat, water brought to a boil, and added salt.
This vegetable fried rice is an easy one to follow. It can be made with any sauce you like.
Grated paneer and spices stuffed in a dough made of flour, milk, yogurt, and baking powder.
Potato pundina and ajwain. Whole wheat paratha bread stuffed with mildly spiced potatoes.
Cauliflower pudina and ajwain. Whole wheat paratha bread stuffed with mildly spiced cauliflower.
Cauliflower pudina and ajwain. Whole wheat paratha bread stuffed with mildly spiced muli.
Cauliflower pudina and ajwain. Whole wheat paratha bread stuffed with mildly spiced mint.
Boiled chicken with garlic cloves, cinnamon sticks, tej patta, and peppercorn.
Plain paratha that is a crispier and flakier version of phulka's. Cooked in ghee on an iron skillet.
A rich and delicious summer dessert with kulfi and topped with falooda, sabja seeds, rose syrup, and dry druits.